TURKISH FOOD RECIPES

 Favourite Turkish Dishes

The most beautiful Turkish dishes of our time date back to prehistoric times. The Turks, especially in Central Asia, led a nomadic life for a very long time, and from the 5th century they began to have a great agricultural culture. The Turks interacted with countries such as Iran, India and China, as they lived a nomadic life and established scattered states. This interaction has had its share in terms of Turkish cuisine dishes. Turkish food names contain many different words just thanks to these interactions. Traditional Turkish Dishes

 List Manti  Baklava  Lahmacun

 Ashura  Tandoori Kebab  Rice pudding Leaf Wrapping Stuffed Artichokes Güllaç Menemen mucver When it comes to the Ottoman period, traditional Turkish recipes are considered as the beginning of our current culinary culture. The natural part of this is that the Ottoman Empire was an empire that spanned three continents and that the communities living within these borders with different traditions exchanged more cultures than other countries. If Turkish recipes are so much and in the foreground in these times, the biggest effect is the cultural exchanges in ancient times. Now, if you wish, as the editorial team of Nefis Yemek Tarifleri, the most followed Turkish recipes website in the world, let us share with you the list of the most loved and consumed traditional Turkish dishes. Our cuisine, as you can appreciate, is quite rich; we were only able to place a province of Kayseri in Turkey. almost Anatolia since ancient times. Its origin is based on China.

 

1) Ravioli Manti; 

It is one of the dishes unique to Turkish cuisine, which is made by cutting thinly rolled dough into a rectangular shape and putting ground meat in it. It is quite filling and nutritious. Garlic yoghurt, sauce and butter are poured on it. It has survived from the Central Asian Turks to the present day. It is identified with the province of Kayseri in Turkey. Although it is a little difficult to make, it is loved by almost everyone for its taste. It has been eaten in Anatolia since ancient times. Its origin is based on China.

2) Lahmacun

 Lahmacun; It is a food that is made by opening the dough thinly and topped with ingredients such as minced meat, parsley, onion, black pepper, garlic, red pepper. It is baked in a stone oven. It is unique to Turkish cuisine and is also called 'Turkish Pizza'. It is popular in Turkish cuisines around the world. It is both a main dish and can be consumed as a snack before the main meal. Bread is made with a thin and unleavened dough. It is generally consumed lovingly in every region. For this reason, it always preserves its place among the important foods of our culture. 

3) Güllaç 

Güllac; It is a dessert prepared by dipping the phyllo in water sprinkled with light sugar and rose water. It is among the famous desserts of Turkish cuisine. It is in the form of baklava. The name of Güllüş became known in this way as the word Güllüç turned into the word Güllaç over time. It got these names because of the rose water in it. It is especially identified with the month of Ramadan. It has been in Turkish cuisine since the 1400s. It is even among the desserts made frequently in Ottoman cuisine.

4 Ashura 

Ashura; It is known as the symbol of abundance, togetherness and unity. It can be made with many materials from wheat to dried figs. It is customary to share the Ashura with the neighbor. The 10th day of Muharram is celebrated as the Day of Ashura. Indispensable materials; beans and wheat. There are a few more must-have items like this one. It has existed in our culture since the past. It still continues to exist. The word Ashura means the number 10.

5) Leaf Wrapping

 Wrapping leaves is one of the most unique flavors of Turkish cuisine. It is known by the names of wrapping leaves or stuffing. It can suit special invitation tables or any meal of the day. It is one of the dishes that everyone from young to old loves to eat. Pilaf is made with bulgur or rice. The interior material varies according to the region. Some locals also add ground beef. However, it has a wonderful taste in every way. Finger Grinding Leaf Wrap Finger Grinding Leaf Wrap

6) Stuffed Artichokes

 Stuffed artichokes take the lead among olive oil dishes. It is among the most popular flavors of Turkish cuisine. Making the stuffed artichokes takes some effort; but it's still worth the effort. Olive oil and lemon slices are among the indispensable ingredients. Stuffed artichokes, which are known for their benefits and taste, are mostly made in the Aegean in Turkish cuisine. In addition, the calorie of stuffed artichokes is very low. Those who want to lose weight can easily add stuffed artichokes to their diet list. I guess we don't need to mention the satiety of stuffed artichokes, which is appetizing with its smell and color.

 

 7) Rice Pudding (Milky Meat) 

Rice pudding, also known as milky soup; It is made from milk, sugar, starch and rice. It is one of the most popular flavors among milk desserts in Turkish cuisine. It is made with the meeting of three whites and is among the light desserts. It is also possible to make rice pudding without rice. There are varieties according to materials and regions. The consistency also differs according to taste. Even if it is adopted by different cultures, it belongs to Turkish cuisine. It first appeared in the poems of Kaygusuz Abdal in the sources.

8) Menemen

 Menemen; It is a dish made with eggs, tomatoes and green peppers. Whether or not to put onions in it is optional. It is known as Turkish food. The Cretan Turks, who came to the Menemen district of Izmir with the population exchange, made this dish. Since then its name has been Menemen. Although it is usually the indispensable food of breakfast tables, it suits all meals. It is a dish that is loved and consumed in every region. It is an indispensable accompaniment to Sunday breakfasts. 

9) Mucver 

Mucver; It is among the Turkish dishes that can be consumed for breakfast, other meals or afternoon tea. It is usually served with garlic yogurt. It can be made with many vegetables such as zucchini, potatoes, chard. It is one of the favorite flavors in Turkish cuisine since the past. It is cooked by frying or baking. In Ottoman cuisine, this dish is; Eggplant, ground beef, kadaif, eggs, liver and green beans.